These picks come directly from our Naples city guide — updated regularly with local intelligence on the best spots, when to go, and what locals actually order.
Top Picks
The Local
This is where Neapolitans actually eat brunch — seasonal craft dishes, killer Bloody Marys, and a vibe that feels like your cool neighbor's kitchen. The shrimp and grits are non-negotiable.
USS Nemo
A tiny, unassuming strip-mall spot that consistently delivers some of the best seafood in town with Asian-fusion flair. The miso-broiled sea bass has a cult following for good reason.
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Campiello
A Third Street South staple that locals never get tired of — rustic Italian with a gorgeous courtyard that makes every dinner feel like a special occasion. Their wood-fired pizzas and seasonal risottos are consistently outstanding.
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Trattoria Abruzzo
Old-school Italian in a cozy space where the owner still greets regulars by name. The veal piccata and homemade pastas transport you straight to the Italian countryside without the Third Street price tag.
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Riverwalk at Tin City
Locals come here for the waterfront grouper sandwich and ice-cold beer on the dock, watching boats pull in along the Gordon River. It's casual, unpretentious, and the sunsets from the deck are free.
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Fernandez the Bull
Authentic Cuban food that packs a serious punch — the ropa vieja and Cuban sandwich are worth the drive from anywhere in Collier County. The original location has more charm, but both are excellent.
Bha! Bha! Persian Bistro
One of Naples' most unique hidden gems, serving beautifully spiced Persian dishes in an intimate setting. The lamb shank and saffron rice alone justify a visit, and the baklava is made in-house daily.
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Grouper & Chips
Exactly what it sounds like — no-frills, counter-service fried grouper that locals crave on a weekly basis. The beer-battered grouper basket with hand-cut fries is the move, and you'll be in and out fast.
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Barbatella
D'Amico's more casual Italian concept on Third Street South, with incredible small plates meant for sharing and a wood-burning oven that turns out blistered perfection. The burrata and house-made charcuterie board are a perfect start.
Sails Restaurant
When locals want to splurge on pristine seafood, they come here — the freshest fish in town, prepared simply and presented beautifully. The Mediterranean-style raw bar is exceptional, and the open-air seating on Fifth Avenue is prime people-watching territory.